Commis Chef - Part-Time (Daily Worker)

Join Brett Advisory Group as a Commis Chef (Daily Worker) in the heart of Bali’s vibrant hospitality scene! This flexible part-time role offers a unique opportunity to work alongside experienced chefs in a dynamic kitchen environment. Whether you're starting your culinary journey or looking to gain hands-on experience, our team is dedicated to supporting your growth. Located in Kuta Selatan, Bali, you'll be part of a bustling kitchen preparing delicious meals for our guests. This role is perfect for those seeking a balance between work and personal life, with a competitive salary of Rp 3.791.002 - Rp 4.081.000 per bulan.

As a Commis Chef, you'll play a crucial role in maintaining a high standard of food preparation. You'll assist the head chef in preparing ingredients, cooking dishes, and ensuring the kitchen runs smoothly. This position is ideal for individuals passionate about food and eager to learn in a supportive environment. With a focus on teamwork and attention to detail, you'll contribute to creating memorable dining experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Assist the head chef in preparing and cooking dishes to maintain high food standards.
• Clean and maintain kitchen equipment and utensils to ensure a hygienic workspace.
• Stock and organize ingredients to support efficient food preparation.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Work collaboratively with the kitchen team to meet daily food production targets.
• Assist in setting up and breaking down kitchen areas for different shifts and events.
• Learn and apply new cooking techniques and recipes under the guidance of senior chefs.
• Support the kitchen manager in managing inventory and ensuring smooth kitchen operations.

🎓 Kualifikasi & Syarat

• Basic knowledge of food preparation and cooking techniques.
• Ability to work well in a team and follow instructions.
• Attention to detail and commitment to maintaining high food standards.
• Willingness to learn and adapt to new tasks and challenges.
• Experience in a similar role is a plus, but not mandatory for those eager to start their culinary career.
• Familiarity with basic kitchen equipment and tools.
• Ability to work flexible hours, including weekends and holidays.
• Passion for food and a desire to work in a dynamic kitchen environment.

🛠️ Keahlian

Lowongan Terkait